Category: My Hobby Farm
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If you’re going Broke, Try something new! …
I HAVE TO SAY THAT I HAVE ALWAYS BEEN INTERESTED IN GOLD PANNING. I AM STARTING WITH SOME BEACH, FLOWER GOLD OUT OF OREGON. I HAVENT STRICKEN IT RICH YET! BUT TOMMOROW…..
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Spring Veggies.
I have 10 varieties of Heirloom Tom’s. some zucchini and yellow squash. Not as many as most years, but if you need some plants. Im on the Key Peninsula. 3$ each. 5$ for gallons. Chris Smolko 253-278-8658 Call or Text. Leave a message and say Plants.
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Brick BBQ
It’s been a 10+ Year project! It is finally done. Just waiting for the mortar to cure. Im going to fire it up soon. Cooking some Ribs and 1/2 Chickens. My inspiration is BBQ Petes open pit BBQ at the Puyallup Fair. They have been cooking their ribs and chicken this way at the fair…
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Brick BBQ
It has taken men a decade to get this done! it is about 2 days work from completion. Im going to grill on my open pit BBQ for the 4th of July this year!
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GreenHouse is Built!!!
It has been a 20 year Dream to have this built. Some wiring and plumbing and it will be finished. But for now it is finally done being built. Let me know if you want to come check it out. Don’t give up on dreams. I love to garden, it is my Happy Place. It…
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GreenHouse
My Greenhouse is finally done on the outside!!! Just need to finish the inside, some Shelving, Wiring and Plumbing.
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Pruning the Trees.
Thankgoodness for Winter! Great time to have a nice fire. Pruning the lower limbs on my trees. Why Not?!
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Fire Wood 2024
Every spring when you heat with a Wood Stove you begin to think of the upcoming winter. This past week awarded me with a nice stack of logs. Madonna, Doug Fir and Alder. I have a neighbor clearing land, and was able to go over with my tractor and trailer and my Dad to lift…
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Marinara Sauce
heirloom tomatoes I canned a bunch of my Heirloom Tomatoes last fall, I love the color and flavors. I grew 16 different varieties last summer. Yes, I was a Chef. Some olive oil, fresh garlic and a piece of onion. added basil, oregano, thyme, Fresh pepper. I spiked it with some caraway seed, hot pepper flakes. a little different…