This has been the year of Mushrooms.

Chanterelles & Lobsters

I’ve been Dehydrating, Pickling and Canning also some Mushroom Butter these this year. In fact I made an acorn Saffron and mushroom soup for Church today. Yesterday I made a Meatloaf with Sautéed and ground Mushrooms. As a chef, I Love having the abundance of ingredients to play with in the kitchen.